Title: Potato and Cucumber Soup-Gurken Und Kartoffelsuppe
Categories: Soup German
Yield: 4 Servings

1	md	Cucumber
4	md	Potatoes peeled,
		And diced
1	ts	Salt
2	c	Cold water
1/4	ts	Ground white pepper
1	c	Heavy cream
1/2	c	Milk
1		Green onion, grated
1	ts	Dried dill weed
		Or
1	tb	Chopped fresh dill

Peel the cucumber and slice it lengthwise. Scoop out seeds with a spoon and discard. Dice cucumber. In a heavy 2 1/2 quart saucepan boil potatoes in salted water until the potatoes are very soft. Pour potatoes and cooking liquid into a sieve or food mill or ricer set over a large bowl. Force potatoes through. Return to saucepan. Stir in pepper, cream, milk, grated onion and the cucumber. Simmer gently for 5 minutes or until the cucumber is tender. Add dill and season to taste. Serve hot. Walt MM

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